The home of Australia's Chef Hat Awards and Readers Choice Awards
07 3358 40...07 3358 400907 3358 4009
4/9 Doggett Street,Fortitude Valley QLD
The restaurant you'll want to go again :)Recently I went there for a function and the restaurant managed to conquer my heart. The food was amazing and the staff were giving good services to all guests and as well as the other customers at the restaurant. My Banyan Tree restaurant is the best Indian restaurant I have so far went to.
Recently I went there for a function and the restaurant managed to conquer my heart. The food was amazing and the staff were giving good services to all guests and as well as the other customers at the restaurant. My Banyan Tree restaurant is the best Indian restaurant I have so far went to.
Had the most wonderful dinner at My Banyan Tree restaurant with my friends. Even though there was a Indian function that night the staff gave an excellent service and the food was phenomenal! My friends and I are totally in love with that place and will always come there every weekend to revitalise our love for Indian cuisine.
The new "My Banyan Tree" experience is amazing. The entree Paneer Masala Pakora is just delicious......will go back once again. All the best.
Take a stroll through Brisbane City across to Fortitude Valley and discover locally loved Indian restaurant, My Banyan Tree. A moody interior awaits with a modern fitout of ambient down lighting, intimate booth seating and dark chocolate furniture, making for a relaxed space to dine in and enjoy authentic Indian fare or opt to take away for those on the run. The menu has been created with influences from Pakistan and is filled with dishes incorporating fresh, local seafood and produce. Begin your culinary journey abroad with a spicy entrée of pea and potato samosa and marinated tandoori Tiger prawns; before moving onto hearty main options of Goan fish curry with barramundi or perhaps a punchy lamb korma finished with a touch of yoghurt and cream, served with fluffy rice and condiments.
Subze Gosht: a perfect combination of lamb, zucchini, turnips and spinach, flavoured with mace, cardamom cloves and dill.
Ashwani Kumar Bakshi
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