Soko Rooftop

Best Known For

Grilled Wagyu rib eye, with salsa verde, wasabi ponzu and black volcanic lava salt.

Expect the unexpected at Brisbane’s hot new dining and drinking venue, Soko Rooftop on Pauls Terrace in Fortitude Valley. Descending from Amazonian influence, Soko delivers a decadent rooftop experience, bringing a sophisticated and exotic vibe filled with drama and elevated style – welcome to the jungle, where a lush land of culinary wonders awaits you. Sitting 14 storeys above the Jubilee Hotel, expect views like no other whether stopping in for lunch and a cocktail; or dining at night when the city lights twinkle setting the scene for romantic rendezvous. A mix of Peruvian and Japanese techniques and flavours create offerings such as hand-dived scallops, shaved Parmesan, garlic and butter; or slow-cooked crunchy pork, salsa criolla, peppermint, charred steamed corn and a Mexican salad.