Best Known For
Slow cooked korma of lamb, with coconut, cashews and kewra scented sultanas.
Wholesome rustic South Asian fare and cheeky cocktails bring Fortitude Valley diners through the doors of Stone & Copper on Brunswick Street. A chic vibe of Edison bulb lighting, black subway tiles and vibrant yellow cushions set the scene for a culinary journey through India, Malaysia and Thailand; or unwind over a drink perched on a stool at the neon-lit bar, as Brisbane’s entertainment and dining precinct buzzes at night. Start with chicken, corn and shredded coconut money bags, or steamed dim sum and Thai dipping sauce; before tandoori grilled smoked lamb cutlets, turmeric, cumin, ginger and garlic with sides of jasmine rice, raita and garlic naan. Perhaps Goan prawn curry entices the seafood lover, or delve into braised pork belly, soy, five spice, bok choy and stir-fried vegetables.
1/421 Brunswick Street, Fortitude Valley 4006 QLD - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 70 Chef: Nainar Ali