Best Known For
Whole crispy fish, served with an aromatic sauce infused with palm sugar, chilli and tamarind.
Wholesome rustic South Asian fare and cheeky cocktails bring Fortitude Valley diners through the doors of Stone & Copper on Brunswick Street. A chic vibe of Edison bulb lighting, black subway tiles and vibrant yellow cushions set the scene for a culinary journey through India, Malaysia and Thailand; or unwind over a drink on a stool at the neon-lit bar, as Brisbane’s entertainment and dining precinct buzzes at night. Start with Thai fish cakes, or oysters with sweet basil, ginger, red chilli, nahm jim and lime; before slow-cooked korma of lamb, coconut, cashews and kewra scented sultanas, with sides of jasmine rice, raita and garlic naan. Perhaps a classic red duck curry entices, with lychee, capsicum and Thai basil, or delve into beef rendang, coconut, turmeric, lemongrass and dry spices.
1/421 Brunswick Street, Fortitude Valley 4006 QLD - See Map
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