Best Known For
Wagyu Charcoal fired steak.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 100 Chef: Richard Ousby
Opening Hours
Mon Closed
Tue Closed
Wed Closed
Thu 5:30 PM - 12:00 AM
Fri 5:30 PM - 12:00 AM
Fri 5:30 PM - 1:00 AM
Sat 5:30 PM - 1:00 AM
Sun Closed
OPEN Lunch Friday noon - 2.30pm ; Dinner Wednesday - Saturday 5:30pm - till late
