The home of Australia's Chef Hat Awards and Readers Choice Awards
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113 Bridge Mall, Bakery Hill,Ballarat VIC
When visiting Ballarat, make time to stop in at Bakery Hill and visit the little kitchen serving up big flavour at Ballarat Curry House. Be welcomed into an authentic space transporting diners abroad with ambient sparkling lights, timber table seating set with white table linens and native artworks adorning the exposed brick walls. With a menu created to showcase quality local produce along with traditional Mughlai Indian barbeque spice recipes, Ballarat Curry House serve colourful and punchy dishes. Begin with a starter of cheesy paneer pakora or the tandoori mushrooms, before tucking into a curry main of chicken vindaloo, lamb dahl or popular butter chicken with a side of aromatic saffron rice and a cheese and garlic naan to tear apart and soak up every last drop from the plate.
Goan fish curry, chicken tikka masala and lamb Rogan Josh.
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Ballarat Curry House
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