Best Known For
Entree - Cured Great Ocean Road duck breast, charred pear, rocket, walnut & vanilla balsamic, Main - Tuki Farm lamb shoulder, celeriac, pickled onion, salt bush and Dessert: Chamomile poached pear, caramelised white chocolate, toffee ganache, pecan praline, dehydrated pea
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 74 Chef: Shaun Thomson
Opening Hours
Breakfast & Lunch 7 days & Dinner Tues - Sat