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12 Chef Hat Award

Best Known For

A shared Tuki platter with our smoked trout, smoked trout pate, Tuki lamb smoked sausage, antipasto mix, horseradish and sour cream & salad or Tuki lamb fillets, three tenderloins of lamb. Native pasture fed lamb seared with a little garlic and served with potatoes and seasonal vegetables

Location & Map

60 Stoney Rises Road, Smeaton,3364, Ballarat 3350 VIC - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos

Seats: 100   Chef: Ben O'Brien  

Opening Hours

Open outside these hours for special functions

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