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220 Mair Street, Ballarat VIC

2 Reviews

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Best Known For

Caramelised Sticky Pork - apple and fennel salad, kaffir lime, hot and sour dressing. Kingfish Sashimi - black garlic, pickled daikon, finger lime, grapes, tobiko cavier, yuzu dressing. Vietnamese Coffee Pana Cotta - dolche de leche, malt, chocolate crack.

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Location & Map

220 Mair Street, Ballarat 3350 VIC - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay

Seats: 120   Chef: Liam Downes  

Opening Hours

Mon  Closed
Tue  Closed
Wed  5:00:PM - 12:00:AM
Thu  5:00:PM - 12:00:AM
Fri  12:00:PM - 3:00:PM
Fri  5:00:PM - 12:00:AM
Sat  12:00:PM - 3:00:PM
Sat  5:00:PM - 12:00:AM
Sun  12:00:PM - 3:00:PM
Sun  5:00:PM - 12:00:AM

Groups & Functions

Bespoke menu on consultation.

  • Up to 90 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Product Launch
  • Wedding
  • Banquets
  • Canapes
  • Set Menu

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Member Reviews (2)

Liamchef

Liamchef

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