Interviews

The Happy Wholesome Kitchen – Raw is Best

Change your health, change your world - that’s the motto of Townsville providore The Happy Wholesome Kitchen. Founded by passionate foodie and trained health coach Kelly Smith, the business aims to maximise people’s health and vitality through incorporating more delicious raw, fermented and wholefood meals into their diet.

Maggie Beer's Best Autumn Relish

Autumn brings an abundance of fresh produce, from avocados and melons to eggplant, capsicums and broccoli. There is nothing better than enjoying a picnic on a blanket under your favourite tree, with a basket overflowing with cheese, wine, crackers and homemade relish on the side. Who better to ask for a favourite relish recipe than Australia’s doyen of cooking - Maggie Beer.

A St Patrick's Day Ode to Darren Simpson

Leaving behind two beautiful teenage sons and a loving family, Simpson’s passing left many in the industry, who loved and admired him, speechless and shocked, including friend of over 22 years, Ben O’Donoghue, who we speak with in remembrance.

From Down Under to Colombia - the Helena Adentro Story

The moment Jade Gosling stepped foot on the plane to Quindio and heard the slogan from the ProColombia tourism board, she was hooked. ‘The only risk is you’ll want to stay,’ resonated so loudly with this former Australian student, that now seven years later, she and business partner Alejandro Fajardo are proud owners of hip Colombian restaurant Helena Adentro in Filandia.