Book Reviews

One hundred of the world’s finest cooks, Chefs, bakers and food artisans from around the globe, including Australia, New Zealand, South African and British regions join forces, sharing with the world a single recipe they hold dear to their heart.

Fiona Rossiter wears many hats: public speaker, community leader, Orange Electorate’s woman of the year in 2006 and of course, writer.

The story of the recipe for acquacotta and for that matter, Emiko Davies’ latest cookbook, revolves around that well-worn word so often associated with Italian life, conviviality.

Katie and Giancarlo Caldesi present a tome of authentic recipes straight from the streets of Sicily in their cookbook, Sicily - Recipes from an Italian island.

La Dolce Vita is a lexicon of Italian favourites, designed so that everyone can live ‘the sweet life’ together.

Containing a spread of Anna Gare’s go-to dishes, Delicious Every Day will have foodies and home Chefs alike running for their frying pans raring to start a fresh, mostly healthy food adventure.

Notes from a Food Revolution. AGFG’s Sean Melrose speaks with Quicksand Food Director, Stefan Posthuma-Grbic in a podcast about local food, paddock to plate, the place of farmers’ markets and Canberra’s food revolution, listen while you read his book review.

A sumptuous page-turner, Byron Bay – A taste of the region, now in its third edition, has been curated with recipes and insights from Byron Bay producers, caterers, Chefs, restaurants and cafés.

When most think of Melbourne, our minds come to life with visions of street art, fashion, bars and restaurants, but it is arguably the city’s café culture that has gained its fierce foodie following, dominating the coffee scene in Australia and creating a brunch destination like no other. Now there's a cookbook that brings Melbourne straight into your kitchen.

Seductive, Raw, Organic, Handmade, Vegan: Pana Chocolate.