Book Reviews

In this hardback book ‘Pub Yarns – The Pub, the Whole Pub and Nothing but the Pub,’ author and photographer Colin Whelan travels Australia on his motorbike, visiting disappearing icons of the outback and sharing tales of the characters, pioneering history and drinking culture he discovers along the way.

Featuring 80 incredibly simple recipes for meat, poultry, seafood and vegetarian meals, all cooked in the oven with the use of just a single pan!

Cook Fast, Eat Well - 5 Ingredients, 10 Minutes, 160 Recipes by Sue Quinn.

Meal time for Anjum Anand is always a mix of family heritage – her Pakistani Mother’s light vegetarian fare blended with her Father’s meat-based curry culture.

For those in search of a cookbook which has it all, with a recipe for every occasion and stunning imagery to match, look no further than Ross Dobson’s latest addition to his published stable of fifteen, Tuck In; Good Hearty Food Anytime.

“This is a book about the pleasure of sharing and how societies that sometimes are divided are actually united in the details of life that really matter.” ~ David Dale.

"We bought a castle!" Meet the blogger and author of French Country Cooking in Sean Melrose's book review who moved from city Paris to a chateau in Medoc.

There is a reason French cooking is the way it is – the importance of the village oven, the magic slow braising that happens on the stove and the nurturing of seasonal produce that is simple, easy and a delight to the palate.

A collection of sweet recipes, the French way.

Hailing from the picturesque area of the Central Coast of Australia, Yasmin Newman has cemented herself as a sought-after writer and content creator for top media outlets including Delicious, SBS food and Australian Traveller.