Book Reviews

One Pot French Wonders

Simple French cooking at home… I can hear you laughing already! Nothing about French cooking is usually simple, but best-selling and internationally celebrated Chef Stéphane Reynaud delivers everything promised in his latest book ‘One Knife, One Pot, One Dish.’

The Pub, the Whole Pub and Nothing but the Pub

In this hardback book ‘Pub Yarns – The Pub, the Whole Pub and Nothing but the Pub,’ author and photographer Colin Whelan travels Australia on his motorbike, visiting disappearing icons of the outback and sharing tales of the characters, pioneering history and drinking culture he discovers along the way.

Dinner Like a Boss!

Food writer and stylist Katy Holder has created a solution to the evening juggling act with her latest cookbook, Dinner Like a Boss, which is designed to encourage families and kids to explore new flavours and eat well by giving them quick, easy and nutritious meals to create for dinner.

Pidapipo: Gelato Eight Days a Week

It’s a dream many of us have as children, to one day own an ice cream shop, scoop to our heart’s content and indulge in ice cream any time of the day, including dinner time. Lisa Valmorbida has made this dream a reality, opening her own gelateria with brother Jamie called Pidapipo, on Carlton’s Lygon Street, along with a store on Chapel Street.

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