On Tour in Tassie, the State’s Best Seafood Hotspots

It is Australia’s most Southern state, with a reputation proceeding itself, offering a contrasting landscape abundant with the ideal growing conditions for many of the mainland’s produce and wine demands. However, it is the salty elixir of the Tasman Sea, lapping at the untouched Eastern coastline of Tasmania which has put the area waves above the rest on any seafood gourmand’s radar.

Four into One - That's a Match

Blue Pyrenees Estate in western Victoria has a full-on-taste 2013 Estate Red that winemaker Andrew Koerner created by bringing together four different varietals, maturing them in French oak for two years, blending and bottling in 2015, and then cellaring with care until now.

Seafood and Eat It: 16 Seafood Restaurants You Need to Try

As the sun sinks over a glittering ocean and thoughts turn to an evening meal, chances are somewhere in this land girt by sea, Australians are tucking into sensational, fresh seafood. Let’s take a surf safari around the country and look at what’s on offer at some of Australia’s best seafood restaurants.