AGFG Blog

7 Autumn Haunts

A list of Autumn haunts to make the journey through the season of burning leaves, cosy nights and crackling fires a delicious one.

A Revolution: The Quicksand Food Connection [Podcast]

The Revolution will not be televised . . . just podcast by Stefan Posthuma-Grbic. AGFG’s Sean Melrose speaks with Quicksand Food Director, Stefan Posthuma-Grbic in a podcast about local food, paddock to plate, the place of farmers’ markets and Canberra’s food revolution, listen now, while you read his interview.

Change of Scenery for Chef, Matthew Wood

Hilton Brisbane has appointed Chef, Matthew Wood as the hotel’s Executive Chef, who will now oversee Hilton Brisbane’s entire culinary operation, including catering and events, in-room dining and the hotel restaurant Vintaged Bar + Grill.

A Really Special Shiraz for Autumn

When you're one of just 65 wines listed as “Excellent” in Langton’s #VI Classification of Australian Wine – considered the ultimate guide to local fine wines – you certainly know you are doing something right...