A distinctly Australian take on the humble sausage roll and sauce – using Brisbane Valley quail and a native bush tomato chutney, this is the ultimate small bites recipe.
From Miss Moneypenny’s Noosa Chef Gene Quinlan, quail is an acquired taste and could be substituted with chicken for those who are not fans, but be adventurous and give this version a try.
For more small bites recipes, click here.
