There’s no denying it - Aussies are smitten with Korean BBQ. From sizzling meats on tabletop grills to the vibrant energy of shared dining, this Korean culinary experience has carved out a loyal following across Australia.
What exactly is it about Korean BBQ that has captured the hearts - and tastebuds - of so many?
At its core, Korean BBQ offers an immersive, interactive dining experience that aligns perfectly with Australia’s love of casual, social eating. The communal nature of gathering around a grill, cooking your own meat to your liking and sharing an array of banchan (side dishes) creates an atmosphere that’s fun, relaxed and inclusive.
It breaks down the barrier between kitchen and table, transforming every diner into part Chef, part guest.
Aussies are also drawn to the bold, punchy flavours of Korean cuisine. Meats such as bulgogi (thinly sliced marinated beef) and samgyeopsal (pork belly) are often infused with marinades that blend soy sauce, sesame oil, garlic, ginger, sugar and gochujang (Korean red pepper paste), resulting in a sweet, salty, spicy and umami-packed experience.
For many, it’s a welcome change from more traditional Western-style barbeques, offering depth, balance and excitement in every bite.
The variety and customisation available at Korean BBQ are another major draw. Diners can choose different cuts of meat, try an array of dipping sauces and wrap grilled morsels in fresh lettuce leaves with rice, garlic, ssamjang (a savoury dipping sauce), and of course, kimchi.
This DIY approach puts control into the hands of the diner, making each meal unique and tailored to personal taste.
Health-conscious Australians also appreciate the freshness of Korean BBQ. While indulgent, the meal is typically balanced with plenty of vegetables, fermented food and lean proteins. The act of wrapping grilled meats in lettuce, topped with raw garlic and kimchi, adds a crunchy, tangy counterpoint to the richness of the meat.
The rise of Korean pop culture - known as the Hallyu wave - has played a big part too. As K-dramas, films and K-pop artists gain global influence, they shine a spotlight on Korean food culture.
Scenes of sizzling meats and shared meals in shows like Crash Landing on You or Itaewon Class have inspired fans to seek out Korean dining experiences in real life.
Ultimately, Korean BBQ delivers the perfect combination of flavour, fun and community. It invites diners to slow down, savour each bite and enjoy the ritual of cooking and eating together - values that resonate deeply with the Aussie way of life.
Whether it’s a special celebration or a spontaneous meal with mates, Korean BBQ offers a vibrant, memorable experience that keeps people coming back for more.
