Forget Perigord - Australian truffles are gaining international recognition, especially in Western Australia, due to their quality and unique flavour profiles.
The Southern Forests region’s specific climate and environment, with fertile soil and ideal growing conditions, are key factors in producing these exceptional truffles.
Here’s a more detailed look at why Australian truffles are making a name for themselves:
Favourable growing conditions:
The Southern Forests region – particularly areas like Manjimup – have the right combination os soil type, climate (cool, wet Winters and warm, dry Summers) and native trees that support truffle growth.
High-quality truffles:
Australian truffles – particularly black Perigord truffles – are known for their intense aroma, complex flavour and consistency, Some foodies even find them more fruity than European varieties, offering a unique flavour profile.
Sustainable practices:
Truffle farming in Australia is a slow, sustainable business, taking into account the land’s composition and the seasons.
Early access to fresh truffles:
Australian farms can ship truffles to restaurants quickly after harvest, ensuring Chefs receive a fresher product than European truffles, which can take longer to reach their destinations.
Global recognition:
Australian truffles are highly sought after by international Chefs and food distributors who appreciate their quality. Many are exported to European countries known for their truffle traditions.
A developing domestic market:
While truffles are a more recent addition to Australian gastronomy, the industry is growing, with more Australians becoming aware of and appreciating truffles.
Photo credit: Great Southern Truffles.
