We don’t need an excuse to spoil Mum, but this Mother's Day, Guy Turland has the perfect recipe that will help to show appreciation for the endless reasons why Mum is an absolute legend.
Tassal Seafood Ambassador, Chef and owner of The Depot Cafe in Bondi, Guy recently became a first-time Dad with the arrival of his baby girl.
"I’m so excited to be able to celebrate my partner Erin on her first Mother’s Day. I’ve seen how incredibly well Erin has adjusted to motherhood and while it is so rewarding, it also takes a lot of dedication. This is why I am all for spoiling Mums - on their special day,” he says.
"What better way to spoil her than ensuring she starts the day with a sleep-in, followed by a delicious breakfast in bed with all her favourite things. Erin loves smoked salmon, so I’ve created a fantastic recipe that is super easy and super delicious, that uses delicious Tassal Smoked Salmon locally sourced from Tasmania. This is breakfast after all, so I’ll be including poached eggs with some zucchini, ricotta and miso corn fritters.”
Guy shares his tips on what to serve to make a special Mother’s Day spread for brunch, or breakfast, at home:
- Tassal smoked Tassie salmon, zucchini, ricotta, and miso fritters with poached eggs.
- Mum-mosa, a non-alcoholic breastfeeding friendly mimosa.
- Coconut cold brew coffee, no need for coffee machine.
- Matcha, chocolate and honey overnight oats.
Guy adds: "My Mum taught me a lot about food and inspired me to get started in the industry. Her recipe for homemade vanilla custard and poached fruit is still one of my favourite desserts. I’ll also be visiting my own Mum on Mother’s Day to give her a big hug!”
Tassal's delicious and nutritious salmon products, as well as prawns and barramundi products, are available for purchase nationally at all major grocery retailers or at your local fishmonger or supermarket. For more recipe inspiration, visit www.tassal.com.au.
