As Winter draws to a close and we dream of balmy days there is still time to cosy up by the fire with a delicious tipple to warm you from the inside out.
Party season is upon us and we have three dynamic cocktails using iconic brandy and whisky brands that are sure to put the ‘P’ in your next celebration. Cheers!
Every bottle of Glen Moray single malt Scotch whisky tells a story, encapsulating the flavours of the brand and its Speyside origins which are loved around the world. Approachable and easy drinking, matured entirely in American oak casks, Glen Moray Classic opens the door to discovering the rest of the range.
Try this Glen Moray Sour cocktail with fresh lemon juice, bitters, ginger, lemongrass and egg white – garnished with a orange twist – to set the scene for a memorable evening or soirée.
Tamdhu is a dram dedicated to perfection with 100% sherry cask oak maturation from beginning to end to achieve the deepest, richest flavour and colour. Operating for 125 years, step back in time and discover the history of Tamdhu from as far back as 1897 when the founders secured the first shipment of sherry casks from the finest bodegas in Spain.
Fresh lemon juice, gomme syrup, spiced bitters, egg white and Tamdhu 12 are combined to create a cocktail that will be the party starter you are searching for.
There’s nothing like a St-Remy Signature – French Old-fashioned cocktail after work, inspiring moments to be remembered in time. The world’s first French brandy, St-Remy is actually made from grapes chosen from a wide variety of French terroirs to ensure a complex and diverse aromatic profile.
Despite being one of the oldest cocktails, the Old-fashioned has never been more modern and remains a bartender’s essential since its creation more than 200 years ago and this recipe does not disappoint.
Enjoy all three at your next party…you’re welcome!
