Owned and managed by peak body Coeliac Australia, the Gluten-Free Expo is returning to Sydney, with tickets officially on sale now.
The Sydney Gluten-Free Expo will be held at Royal Randwick Racecourse on Saturday, August 16 and Sunday, August 17, offering a two-day celebration of delicious gluten-free discoveries, expert talks, live cooking demos, special brand discounts and the chance to shop for your favourite gluten-free brands.
This year’s Gluten Free Expo Sydney also brings together an exciting mix of expert speakers, passionate creators and family-friendly entertainment across both days of the event.
Leading gastroenterologist Dr Vincent Ho returns to share the latest updates in coeliac disease research, while Dr Kim Faulkner-Hogg will unpack emerging science around trace gluten and shifting views on oats in a gluten-free diet.
Cooking fans won’t want to miss demonstrations on the main stage including Spices with Ambika who will dive into the art of gluten-free spice craft.
Younger visitors will enjoy Jack the Sillyak’s high-energy kids’ show and hear from 13-year old Petra, sharing what it’s like living gluten-free from a kid’s point of view.
For those with a sweet tooth, the first-ever OMG Donut Eating Competition will crown Sydney’s speediest gluten-free donut fan.
As Australia’s only dedicated gluten-free event, this expo is the ultimate destination to taste, try and stock up on everything from pizza and pastries to snacks and craft beer.
All proceeds from the Gluten-Free Expo go towards supporting people with coeliac disease.
Go here for tickets and more information.
