AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

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Discover how music can elevate—or ruin—your dining experience. Backed by gastrophysics research, this playful yet informed guide explores the perfect playlists to pair with every meal, from brunch to ...
Icebergs Dining Room & Bar brings Bondi Beach vibes to Sydney Airport’s Qantas Domestic Terminal. Enjoy Vittoria Coffee, signature cocktails, spaghetti vongole and the iconic Iceburger — coastal chic ...
Discover Clifton Hill Hotel – a family-run Melbourne pub and microbrewery offering small-batch craft beer, woodfired pub food, and warm hospitality. Local brews, classic meals, and relaxed vibes in a ...
Discover the top dining venues in Sydney, featuring an array of culinary delights that define the city's vibrant food culture....
Explore the finest dining venues where simplicity meets great taste. From Southern Italian to authentic Thai cuisine, satisfy your cravings for easy yet exquisite meals....
Whisky isn't just for sipping—it's the culinary world's best-kept secret. From smoky Scotch with steak to Japanese whisky with sashimi, discover how this complex spirit elevates food pairings in bold,...
Discover the best dining experiences in Melbourne with our guide to top restaurants showcasing the city's vibrant food culture, from authentic Japanese cuisine to Mediterranean delights....
Explore exquisite modern dining experiences that blend tradition with innovation. From Mildura to Brisbane, taste the next level of modern Australian dining....
Celebrate Lunar New Year with Luke Nguyen at Fat Noodle, The Star Sydney. Discover a six-course banquet featuring longevity noodles, abalone, coral trout and festive Vietnamese flavours, honouring pro...
Discover Chef Javiera Gomez at Uma, Pan Pacific Perth, where South American flavours meet Western Australian produce. From Shark Bay snapper ceviche to O’Connor beef, her Cocina de Autor celebrates cu...
Indulge in Australia's finest steakhouses, smokehouses and grill masters. Discover the best meat-centric venues that elevate dining and flavour experiences....
Experience modern Vietnamese dining in Canberra at The Q Dining. Signature dishes like 14-day aged duck and crispy pork belly bánh mì meet Saigon-inspired design and refined cocktails in a contemporar...
MasterChef Australia 2025 winner Laura Sharrad shares her ultimate summer entertaining tips, Italian-inspired menu ideas, hosting hacks and food waste secrets. From Nido Bar & Pasta to Fugazzi, discov...
Celebrate late Summer with Australia’s vibrant plums. Learn how to choose, store and cook with seasonal varieties, plus try three delicious plum-inspired recipes. Bright, juicy and versatile, plums br...
Explore Japan’s untamed vegetable culture — from bitter mountain greens to aromatic herbs and edible flowers. Discover how wild, seasonal ingredients bring contrast, depth and character to one of the ...
Discover the fermented ingredients that define Japanese cuisine — from miso and soy sauce to amazake and natto. Explore how centuries-old techniques create deep, balanced flavours that shape every bit...
Haidilao Hotpot Chatswood delivers a premium, immersive dining experience with rich soup bases, fresh ingredients, live noodle and opera performances, and signature extras like nail art. More than hot...
Explore vibrant venues serving global cuisine with an Australian flair. From Indian delights to South African specialities, discover your next dining adventure....
Explore top seafood venues showcasing fresh catches that define Australia's coastal dining culture. Discover the vibrant flavours and unique dishes to indulge in....
Explore the best Australian venues offering elevated homestyle classics with a creative twist, featuring comfort food that sparks joy and nostalgia....