AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Stone Fruit Medley

6 quick recipes for the time-poor, leading into Christmas.

It’s time to become drenched in succulent Summer stone fruit, as growers prepare to dish up a bountiful harvest of delicious local peaches, nectarines, plums and apricots. With Christmas and the busy holiday season in mind, we’ve put together six easy to follow recipes that will have you enjoying stone fruit at their ripest, even if you’re running around in a panic.

Stone Fruit Medley

1. Stone Fruit Breakfast Jars

For those on the go, from the word go, prepare these fresh and zesty breakfast jars the night before.

2. Apricot Chia Bliss Balls

These are perfect for when that 3pm sugar craving hits!

3. Turkey, Nectarine and Walnut Salad in Lettuce Cups

Want to stay healthy in preparation for that hearty Christmas roast? Then these little cups will keep you satisfied in both respects.

4. John Dory with Nectarine and Lychee Salsa

What an easy and quick lunch! Simply pan fry the dory and mix together the salsa, in 8 minutes you’ll have a healthy and tasty lunch suited to escaping the Summer heat.

5. Plum Upside Down Cake

Want to WOW Summer guests at afternoon tea without the hassle? This is the cake for you!

6. Peach and Raspberry Chilled Cheesecakes

This recipe is a little naughty, but it only takes 30 minutes to prepare! Make this one the night before the weekend begins as they need 4 hours to set.

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