Starting last week, Richmond neighbourhood favourite New Quarter has embraced the long lunch with the launch of its new ‘Non-Stop Nooods‘ offer. Every Saturday, lunchtime diners can expect a tantalising array of different noodle options that they can swap between, paired with bottomless drinks for the perfect weekend feast.
First opened in 2018, New Quarter’s Head Chef Scott Lord leads the kitchen, bringing his modern interpretation of some favourite Vietnamese hits such as banh mi finger, beef tartare with egg and duck floss noodles.
For $49 patrons will be able to kick things off with a choice of two snacks picked from a selection of New Quarter favourites, followed by a choice of delectable noodle flavours that can be topped up or swapped between, including:
•Cha Ca market fish, nuoc mam, vermicelli
•Shaken beef vermicelli noodles, tomato, Thai basil
•Black bean rice noodles, mushroom, crispy bean curd
•Duck floss egg noodles, spring onion, chives
•Tiger prawn noodles, tamarind, chilli, black pepper
For an additional $60pp, guests can add on the unlimited drinks for two hours package including 'forever' Makrut lime margaritas, along with house beer, Prosecco and wine.
So, whether you're a vermicelli votary, egg-noodle enthusiast, or just someone who simply can't resist the allure of a tasty ‘nood’, it's time to practise your noodle lifting, slurp, savour, and repeat, because at New Quarter, the noodles are indeed endless, and the fun is bottomless.
New Quarter is located on the corner of Swan and Lennox street, Richmond in Melbourne.
