Why did the pepperoni want to be a salami? It was being treated like a pizza meat!
This Monday, September 7 is National Salami Day – when we all celebrate and appreciate this meat, that is often overlooked in the delicatessen.
However you like your salami, we think it is particularly good with sweet and sour pickled capsicum, white crusty bread and a good glass of red.
Click here for our recipe and enjoy!