Nestled along King Street’s lively stretch, The Recluse offers a welcome pause from the urban tempo - a place where good food, art and serenity coexist. Step inside and you’ll find yourself transported to a cosy retreat inspired by mountain calm and natural beauty.
Warm light spills across textured walls adorned with rotating artworks, many painted by Chef Julian himself. Each month, new pieces from emerging local artists transform the space, making every visit a fresh experience for both palate and eye.
A Menu That Lets Nature Do the Talking
At the heart of The Recluse’s philosophy is Chef Julian’s belief that "nature should do the talking.” His dishes focus on balance - celebrating ingredients rather than masking them. It’s food that feels both grounded and elevated.
Start with the harissa King prawns, resting on garlic yoghurt, with bursts of pomegranate and herb oil that dance on the tongue, or try the char-grilled broccolini, its smoky crunch layered with muhammara, tahini and dukkah for a perfect harmony of spice and texture.
For mains, indulge in the charred duck breast with mushroom and cherry jus - rich, aromatic and simmered to perfection over 36 hours. The char-grilled marinated chicken thigh, paired with rocket, feta and tomatoes, delivers freshness and depth in equal measure.
Don’t skip the sides - particularly the roasted pumpkin with toasted pecan, almond butter and Romesco, which perfectly embodies Chef Julian’s old-school French training and attention to craft.
Dessert lovers, prepare to be captivated: the toffee panna cotta with juniper berry syrup and lavender is an absolute must-try. For something lighter, every scoop of The Recluse’s housemade ice cream and sorbet speak of purity and patience - simple, natural and deeply satisfying.
The Recluse Difference
What truly sets The Recluse apart is the passion behind it. Chef Julian’s philosophy is rooted in respect - for the produce, the artistry of cooking and the rhythm of nature. Everything, from the almond butter to the slow-simmered jus, is made in-house, a testament to his dedication and skill.
This venue is more than just a restaurant - it’s a creative refuge. Designed to soothe the senses, it encourages guests to slow down, connect and rediscover the joy of shared moments. Each meal, like each piece of art on the walls, tells a story of care, creativity and quiet confidence.
A Final Secret
Here’s something most don’t know: Chef Julian is not only a master in the kitchen but also a talented artist. Many of the pieces adorning The Recluse’s walls are his own creations, blurring the line between culinary and visual art. His dual passions - food and painting - intertwine beautifully, offering guests a multi-sensory experience that lingers long after the last bite.
