As Winter lingers, Chefs across Australia are plating up escapism – transporting diners far from chilly nights to sun-soaked shores through inspired, seasonal menus.
From island-themed pop-ups evoking balmy breezes to citrus-driven dishes channelling the flavours of Sicily and Santorini, restaurants are embracing tropical flair to invigorate Winter dining.
Think vibrant bursts of finger lime, charred pineapple and coconut-laced sauces adding warmth and zing to seafood and poultry. Plating plays a key role too – with sunlit colours, edible flowers and coastal textures sparking joy and wanderlust.
Nostalgic menus are also making waves, reviving memories of beach holidays with playful desserts, retro cocktails and clever riffs on classics. These culinary getaways offer more than flavour – they tap into our collective craving for warmth, light and travel.
As the chill sets in, food becomes the ultimate form of escape – one bite at a time.
Here are five recipes to plan your culinary escape:
Escape to Japan with these colourful teriyaki salmon poké bowls, recreating a Summery vibe with vibrant vegetables and melt in the mouth salmon. Miso’s umami depth enhances salmon’s rich, buttery texture, creating a perfectly balanced flavour profile that’s savoury, slightly sweet and deeply satisfying.
Laksa is a spicy, aromatic Southeast Asian noodle soup, blending coconut milk, curry and herbs with prawns, chicken or tofu for a rich, flavour-packed experience. This recipe adds soft vermicelli noodles and stir-fried vegetables for one of the most delicious Indonesian meals your family will enjoy.
This satay tofu rice noodle bowl is a flavourful adventure, featuring creamy, nutty satay sauce paired with tender tofu and silky rice noodles. It’s a bowl of deliciousness that’s as satisfying as it is exciting, perfect for a quick and tasty meal.
The rich, buttery flavour of salmon pairs beautifully with the bright, zesty notes of tropical fruit salsa. Mango, pineapple or papaya add sweetness and acidity, cutting through the fish's richness. Fresh herbs and chilli enhance the contrast, creating a vibrant, Summery dish bursting with colour, texture and refreshing flavour.
Looking for a healthy and flavourful meal? This squid and vegetable curry recipe is packed with nutrients and spices to satisfy your taste buds and take them on a culinary adventure with hits of lime, coconut and chilli.
