Located a stone’s throw away from Sydney’s waterfront, Bottega Coco in Barangaroo is the place to be this year to welcome 2024 in style.
Michelin-credentialled Head Chef Pier Davide Mauiri has curated an opulent set menu, perfect to indulge and ring in the New Year. Just a short walk away from both Darling Harbour and Barangaroo Reserve, wander down to the harbourside after dinner to view the stunning fireworks display.
Freshly prepared Italian food, delicious desserts designed around Sydney icon, the Opera House and premium hand-picked wine, cocktails and beer, Bottega Coco is a great family-friendly option this New Year’s Eve. Tickets cost $150 for adults and children under 10 are $60 with vegetarian and kids' menu options also available.
The three-course set menu includes:
Entrée - vol-au-vent with capricciosa salad, prosciutto cotto, beetroot mayo and crispy celery, savoury baba served toasted with San Daniele, La Stella burrata, served with cetara anchovies salsa verde and heirloom tomato.
Mains - acquerello porcini risotto, Paradise prawns and green asparagus, Cotechino-style Wellington served with lentils, braised beef cheek with Barolo wine, creamy Topinambur mash, beef jus and roasted Belgian endive, roasted asparagus with Parmesan sauce, seasonal salad with dry figs, walnuts and balsamic vinegar dressing.
The dessert is the show-stopping, Opera cake.
Immerse yourself in the harmonious blend of flavours, the captivating ambience and the genuine passion for sustainability that permeates every aspect of Bottega Coco on the most special night of the year. Discover the magic of Bottega Coco, where the taste of Italy meets the soul of
Sydney in an unrivalled journey of culinary bliss.
