Fabbrica Darlinghurst is excited to announce the return of its annual Truffle Lunch on Sunday, June 22.
For one day only, Fabbrica Darlinghurst is throwing an epic truffle-laden feast, featuring Australian black truffles. These heady, aromatic beauties are grown in the Manjimup region of Western Australia, foraged by expertly trained hounds and delivered to Darlinghurst for the occasion.
Guests are invited to gather their fungi-loving friends and family to spend an afternoon delving into a specially crafted set menu by Fabbrica’s Group Head Chef Damiano Balducci.
On the $95 set menu:
Fabbrica sourdough and truffle butter.
Zucchini flower, ricotta, truffle and burnt honey.
Soft polenta, egg, black truffle and Parmigiano Reggiano.
Beef carpaccio, mushroom and black truffle.
Spaghetti, cacio e tartufi.
Gnocchi, porcini and black truffle.
Agnolotti del plin of Tathra Place pork and black truffle.
Mixed leaf salad.
Truffled honey panna cotta and roasted almonds.
Held over two lunch sittings at 12 pm and 2.30 pm across the communal table and main dining room, tables are limited and bookings are essential. Unfortunately, dietaries cannot be accommodated on this occasion.
Bookings are now open for Fabbrica Darlinghurst’s Truffle Lunch via Seven Rooms:
