The Island Restaurant - Nambucca Heads, NSW
Perched elegantly along the scenic banks of the Nambucca River, The Island Restaurant on Stuart Island offers an inviting escape after a round of golf at one of Australia’s most stunning courses. Nestled within the Nambucca Heads Island Golf Club, this venue captures the beauty of its surroundings with refreshing views of dolphins dancing in the water and the majestic flight of local wildlife overhead. The restaurant boasts a relaxed atmosphere, perfect for unwinding while indulging in a range of culinary delights inspired by modern Australian influences.
The Mod Oz menu here features a tempting array of seasonal dishes. For lunch, you might relish the crisp freshness of beer-battered fish served alongside golden chips and zesty tartar sauce. As day turns to night, immerse yourself in starters like salt and pepper squid complemented by a vibrant salad and lime-infused aioli. For a main course, the penne pasta stands out, vibrant with crab, scallops, and the savoury richness of a creamy dill and garlic sauce, encapsulating the essence of the ocean’s bounty. Enjoy a relaxing meal that makes you feel a part of this coastal paradise.
Ciccio's Woodfire Pizzeria - Murrumbeena, VIC
Step into a slice of Italian tradition at Ciccio's Woodfire Pizzeria, located on Poath Road in Murrumbeena. This beloved establishment is more than just a restaurant; it’s a community gathering point where the warm embrace of Italian hospitality meets the artistry of authentic wood-fired cooking. The ambience exudes a charming mix of vintage and modern, with rich red brick walls and comfortable brown leather banquettes inviting you to sit back and indulge. The allure of the open kitchen fills the room with mouthwatering aromas, elevating anticipation for the feast ahead.
Ciccio’s pizzas are a celebration of flavours, made with the finest ingredients that tell a story of heritage and passion. Start your culinary journey with the delectable pork and beef meatballs, served with creamy goats’ cheese and crusty focaccia—a comforting precursor to the main event. The gamberi pizza is an instant hit, topped with sumptuous prawns, San Marzano tomatoes, and fragrant basil, while pasta selections like slow-cooked beef ragu highlight the restaurant’s dedication to traditional Italian fare. Savor a slice of Melbourne's culinary heart and immerse yourself in this wood-fired wonderland.
La Botte D'Oro Restaurant - Leichhardt, NSW
La Botte D'Oro Restaurant in Leichhardt brings a touch of rustic Italian charm to the vibrant heart of Sydney. Established in 1977, this trattoria embodies the spirit of family dining with its tasteful decor featuring white tablecloths, colourful artwork, and verdant greenery. Here, the ambiance sets the stage for a culinary journey that merges tradition with contemporary flair, making every visit feel like a cherished occasion shared with loved ones.
Begin your meal with the rich flavours of mussels sautéed in garlic, chilli, and tomato, an experience best complemented by freshly baked bread for soaking up every last drop. Transition into the mains, where the pappardelle with slow-cooked lamb ragu promises depth of flavour, marrying housemade pasta with a luxurious tomato sauce. Pizza enthusiasts will delight in the Mare e Monti, featuring a tantalising combination of seafood and asparagus, finishing with a luscious slice of Nonna’s housemade tiramisu that transports you straight to Italy. Every meal here is a celebration of culinary heritage.
The UPPside European Restaurant and Wine Bar - Penwortham, SA
For those seeking an authentic taste of Europe in the heart of Clare Valley, look no further than The UPPside European Restaurant and Wine Bar on Horrocks Highway. This vibrant venue combines a casual yet chic atmosphere with an outdoor verandah featuring colourful seating and rustic timber tables. Inside, a stylish curved bar beckons with an enticing array of wines perfect for pairing with any meal, offering a little taste of European flair right here at home.
Your culinary adventure begins with the unique handmade pierogi dumplings, a delightful burst of cheese and potato served in a buttery sauce that sets the tone for the meal ahead. Moving to the mains, the lamb cutlets are a quintessential choice, featuring zesty lemon and garlic, accompanied by fresh pitas and a pomegranate drizzle that adds a modern twist to a classic dish. Pizza lovers will revel in their choice of toppings, like house-made pork and fennel sausage, creating a delightful experience on every plate. Cap off your meal with a tasting of sweet Dutch waffles—a culinary journey that leaves an indelible mark.
Black Cat Truffles by Liam Downes - Wattle Flat, VIC
Uncover the earthy delights of Black Cat Truffles by Liam Downes, located on Howards Road in Wattle Flat, where foraging for truffles is just the beginning of your gastronomic journey. This fine dining establishment champions a paddock-to-plate philosophy, showcasing the Downes family’s commitment to sourcing local produce and showcasing it in exquisite dishes. The rustic yet elegant setting reflects their ethos of simplicity and sustainability, allowing the fresh ingredients to take centre stage.
Start your experience with a brunch dish of house-cured salmon, beautifully paired with boiled egg, asparagus, and a dollop of crème fraîche for a taste of freshness. For the long lunch crowd, options are plentiful, featuring steak and frites with a unique chimichurri enhanced by truffle mustard. As the sun sets, diners are treated to flavoursome entrees like octopus and potato wafer, leading into a rich lamb dish highlighted by herbs and a tangy salsa verde, perfectly matched with a local Shiraz to round off your evening. This is a dining experience that not only fills your stomach but also nourishes your soul.
These Chef-run restaurants showcase a unique narrative that bonds cuisine, culture, and community. Each venue invites you to not just dine but to become part of a shared experience where every meal tells a story, connecting you to the culinary artistry and passion behind it. Whether you are enjoying the ocean views at The Island Restaurant or indulging in handmade pasta at La Botte D'Oro, every dish reflects a commitment to excellence and an invitation to savour the nuances of each beautifully crafted experience. Plan your visit and immerse yourself in the magic of these extraordinary dining establishments.
