If you're the kind of diner who hands over the menu and says, "Just feed me,” then congratulations - you’re living well. Across the country, top Chefs are curating decadent banquets and daring degustations that remove the guesswork and deliver a full-spectrum feast.
Whether you’re craving handmade dumplings delivered to your door or a long lunch among the vines, these six venues are masters of the set menu. No decisions necessary, just trust the Chef and enjoy the ride.
Tsindos Greek Restaurant – Melbourne CBD, Vic
Established in 1970 and nestled in the heart of the Melbourne CBD, Tsindos Greek Restaurant is a local institution that exudes old-world hospitality. The setting is warm and familial, where staff speak Greek and the menu reads like a tribute to Hellenic heritage. The tables are made for sharing, the wine list showcases native varietals and the aroma of slow-cooked lamb floats through the air like an irresistible siren song.
The Old School Tsindos Banquet is a deep dive into Greek tradition. Start with vine leaves rolled tight with rice and herbs or the crisp snap of saganaki served golden and bubbling. Then, brace yourself for a parade of grilled meats, seafood platters and rustic casseroles like the signature lamb, stewed until it practically melts. Finish with syrup-soaked baklava and a generous scoop of ice cream.
Book your table and bring your appetite - this feast is made to be shared.
Andly Private Kitchen – West Leederville, WA
Tucked discreetly into Oxford Close, Andly Private Kitchen feels more like a secret supper club than a restaurant. There’s no menu on the table. Instead, diners put their faith in Chef Andly, who tailors each degustation based on seasonal ingredients and personal preference. The space itself is intimate and polished, with open views of the kitchen, dim lighting and a quiet, contemplative energy that sets the stage for something special.
A meal here might begin with delicately braised abalone followed by snow crab in a heady beer and chilli sauce, plated with surgical precision. One night might feature Wagyu beef draped in vinegar and truffle sauce; another could unveil aged chicken bathed in pork belly stock. No matter the lineup, the artistry is consistent and the finale - often a mousse or layered cake balancing sweetness and texture - is always worth lingering over.
Reserve your seat and prepare to surrender to surprise.
Yum Cha at Your Place – Sydney CBD, NSW
Rewriting the rules of banquet dining, Yum Cha at Your Place brings the banquet to you. Whether you're hosting an intimate dinner party or a full-scale wedding banquet, this boutique catering company brings professional Chefs and steaming bamboo baskets to your doorstep. The service spans the Sydney metro and surrounds, with a loyal fan base thanks to flawless execution and - most importantly - mouth-watering handmade dumplings.
Choose from a curated or custom menu featuring jade prawn dumplings, crystal mushroom parcels and Peking duck-filled delicacies. Add in extras like Szechuan beef mini pies or chicken and mushroom balls and you've got a party. For dessert, chocolate wontons deliver the perfect sweet crunch. It’s yum cha reimagined - intimate, luxe and utterly effortless.
Planning a feast? Let them take care of the rest.
Howard Vineyard Restaurant – Nairne, SA
In the rolling Adelaide Hills, Howard Vineyard Restaurant is a tranquil escape where time slows and wine flows. Housed in a rustic stone barn surrounded by vines, it’s the kind of place that invites long lunches and extended tastings. With a menu that celebrates local producers and changes with the season, the atmosphere is relaxed, yet refined. The HanSang set menus - available on weekends - offer a structured yet generous journey through Modern Australian cuisine.
The feed me experience begins with starters like pork dumplings dressed in yuzu ponzu or delicate spring rolls with housemade chilli sauce. Mains are designed to be shared and could include crispy pork belly with sweet chilli and potato or a cauliflower steak with cashew and salsa verde that holds its own. Desserts like a chocolate brownie with mascarpone and honeycomb prove that even country kitchens can end on a high.
Make a reservation and clear your afternoon - this is a meal to savour slowly.
Eazy Peazy marries Kyoto calm with Melbourne edge. Found on Swan Street, this sleek izakaya-inspired space pulses with life - from the open kitchen and buzzing bar to the minimalist timber décor accented with hanging greenery. It’s an effortlessly cool dining destination that knows its audience: diners who want bold flavours, great drinks and a feed-me format that covers all bases.
Opt for either the ‘Feed Me Eazy’ menu - greatest hits of the signature yakitori, tataki and karaage - or level up with the ‘Feed Me Well’ for a full sensory dégustation. Highlights include grass-fed striploin with nori salt and ponzu or charred eye fillet tataki with yuzu mayo. The drinks list leans heavily on sake, craft beer and Japanese whisky, making it perfect for nights that stretch into the early hours.
Book now and get ready to say kanpai in style.
The Heritage House – Kenthurst, NSW
Set within an original sandstone cottage in the leafy suburb of Kenthurst, The Heritage House feels like a heritage-listed hideaway reimagined for the modern gourmand. Surrounded by manicured gardens and oozing country charm, the restaurant elevates relaxed luxury with Chef-driven menus and hyper-local produce. Inside, rustic details meet contemporary plating and the mood is inviting yet elegant.
The 'Feed Me' offering is anything but ordinary. Begin with Angus carpaccio layered with truffle mayo, capers and crisp potato or zucchini blossoms tempura-stuffed with King prawns and saffron aioli. Mains might bring lobster mafalda tangled in Chardonnay bisque or sticky, slow-cooked pork ribs with your choice of sides. The menu evolves often but the quality remains constant.
Secure your seat and let the kitchen take care of everything.
Whether it’s the theatre of a live Chef in your kitchen or the intimacy of a long-lunch feast by the vines, these venues deliver on the promise of a truly memorable meal. All you have to do is show up, sit down and let them feed you.
