By Leigh O’Connor.
There’s nothing celebrity Chef Peter Kuruvita loves more than spending time with wife Karen and his three boys – Jai, Marley and Taj.
He confesses to never being happier than when they make a fuss of him on Father’s Day and this year he wants to make every father feel special with a lunch feast at Noosa Beach House and a spicy gift offer.
Celebrity Chef Peter Kuruvita and his three sons…Jai, Marley and Taj.
All Dads receive a complimentary icy beer on arrival before delving into a family-style menu of grazing plates, featuring locally-sourced ingredients and seasonal produce to welcome Spring.
So, what do you get for the man who has it all? Peter has a signed cookbook and spice box offer that is sure to make Dad a happy camper – choose one of his three cookbooks, ‘Serendip’, ‘Lands of the Curry Leaf’ or ‘My Feast’ and also receive a Lord and Lion Lankan spice box with 12 curated spices, a signature logo tea towel, gold spice spoon and cinnamon quills.
Those dining in at Peter’s iconic Hastings Street restaurant can expect dishes like Goroka-glazed slow-cooked lamb shoulder, Jerusalem artichokes and crispy chickpeas; twice-cooked pork belly, tamarind, wild garlic coconut chutney, crunchy shallots, coriander and sides of duck fat roasted potatoes, rosemary and Kachumber salad.
Finish with decadent petit fours for dessert and witness the smile on Dad’s dial…to book, or order your signed cook book and spice box, click here.