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From peak pistachio and Dubai chocolate to strawberry matcha, tiramisu twists, cottage cheese hacks, rice paper pastries and steak-and-eggs brunch, these six viral 2025 food trends reshaped what Aussi...
Discover Reset, Newmarket Room’s standout cocktail by Prajwal Budhathoki. Sweet, balanced and boldly refined, this beautifully crafted drink impresses from the very first pour - a versatile sip perfec...
Explore the wild, whimsical world of future food predictions - from 1950s meal pills to Jetsons-style instant meals and modern innovations - a vibrant visual timeline of how pop culture imagined what ...
Plan a futuristic, off-grid New Year’s Eve feast in a remote solar-powered escape. Think high-design eco-cabins, drone-delivered supplies, 3D-printed dinnerware and a magical night under the stars....
A light, citrusy twist on a classic — this limoncello tiramisu has been passed down through generations. Made with Ambra Limoncello, it’s a family recipe that brings sunshine, memory and Southern Ital...
A heartfelt thanks to our esteemed Editor, honouring nearly a decade of leadership at AGFG and over 50 years in journalism....
A cherished Brazilian churrasco recipe connects Chef Juliana Belizia Dias to her family roots. Discover how the tradition is kept alive with fire, flavour and festive love during the holidays....
A new era of mindful indulgence is here - truffle-laced lentils, Champagne in tumblers, regenerative caviar and all. Discover why we’re embracing a softer, wiser, more joyful kind of luxury in the Gre...
Dive into 2026’s boldest food trends, from one-bite flavour stories and neon spices to playful street eats and theatrical desserts. A fun, funky year where cooking gets creative, dining gets daring an...
Uncover the bold flavours set to shape 2026 - makrut lime caramel, smoked mirin, desert lime-fermented chilli and malted wattleseed syrup. Explore how these emerging ingredients will redefine sweetnes...
The Modern Man’s Pantry Reset by Joel Feren shows men how to stock smart staples - olive oil, spices, tins, whole grains and shelf-stable proteins - so healthy, tasty meals come together fast, even on...
Discover how Melbourne’s Akaiito and basement izakaya Ototo navigated 2025 with Chef-led omakase, signature robatayaki and quiet resilience. Winston Zhang shares a grateful look back and a hopeful tas...
Ring in the New Year at the world’s most futuristic restaurants, from Tokyo’s robotic kitchens to Amsterdam’s AI-crafted menus and solar-powered alpine dining - where design, sustainability and tech c...
Discover lucky New Year’s Eve food and the superstitions behind them. From 12 grapes and round fruit to lentils, long noodles, greens, fish, pork and sweet cakes, plus what to avoid, this guide serves...
Ring in 2026 at Australia’s dazzling NYE dining destinations: Atria Melbourne, Gracie’s at Flowerdale Estate, Wintergarden Hydro Majestic, Tuileries Rutherglen and 360Q Queenscliff. Menus, live music,...
Review of Melbourne’s 98 Lygon St Bar & Bistro, Brunswick East: a sunlit European courtyard, moody main room, scallops, fish in leek beurre blanc and Cape Grim cote de boeuf - plus an owner who sprint...
Plan the perfect New Year’s Eve with our 2026 Host’s Guide - featuring modern menu ideas, futuristic interior styling, curated playlists and inspired drink pairings. Create a night that sparkles with ...
Chef Silvia Colloca brings Italian Christmas magic to Australia, sharing festive family rituals, Nonna’s cinnamon doughnuts, panettone mornings and classic dishes - plus the story behind her new Esste...
Discover how 2025’s food scene has embraced umami obsession, fermentation culture and dramatic plating. Are our palates evolving - or are we performing for the plate? Explore the flavours defining a d...
The future of fine dining - crickets, cultured seafood, mycelium meats and koji. Learn how these innovative, sustainable proteins can bring style, flavour and sophistication to your New Year’s Eve men...