In the landscape of Australian culinary culture, woodfired cooking stands as a testament to both rustic tradition and contemporary innovation. Embracing flames and embers, chefs across the country are reviving ancient cooking methods, bringing forth flavours that are rich, smoky, and profoundly aromatic. Whether it's a cozy restaurant in a bustling city or a laid-back eatery nestled in the countryside, the allure of woodfired cuisine draws diners in with its promise of elemental simplicity and robust taste. Join us as we explore some of the finest venues where woodfired cooking takes centre stage, delivering culinary experiences that resonate with the passion of their culinary creators.
Mezzalira - Canberra CBD, ACT
Housed within a stunning 1920s Melbourne Building on leafy West Row, Mezzalira radiates classic Italian charm in the heart of Canberra’s bustling CBD. This establishment has cultivated a loyal following since its inception in 1996, becoming an iconic dining spot for both casual meet-ups and elegant evenings. The restaurant boasts sleek art deco accents that provide an inviting backdrop for any occasion, whether it’s a quick aperitivo at the bar or an extended meal with friends. By night, the atmosphere transforms into an intimate setting, showcasing a menu that expertly balances traditional Italian fare with contemporary Australian influences—all with a focus on delicious wood-fired ingredients.
Highlighting the theme of woodfired cooking, standout dishes such as duck liver parfait with pink peppercorn, Moscato gelatina, and crisp crostini present an enticing start to your meal. From there, let your palate wander through dishes like the mafaldine pasta adorned with prawns, vongole, and fiery nduja complemented by soft herb gremolata. As a true homage to Italian culinary tradition, the veal saltimbocca alla Romana—featuring prosciutto, sage, and a delicate baked semolina—offers a refined conclusion that will leave you yearning for another visit. Book your table now to experience this exquisite Italian haven.
The Roadhouse - Byron Bay, NSW
Just beyond the heart of Byron Bay, The Roadhouse greets diners with a fusion of relaxed elegance and local charm on Bangalow Road. This beloved eatery has carved a niche for itself as the embodiment of Byron’s laid-back lifestyle, where mornings kick off with their renowned breakfast offerings and evenings are transformed with wood-fired delights served beneath the palms. The social atmosphere buzzes with live music and community events that enhance the connection between food and fellowship, making it a local staple for both residents and visitors alike.
The menu celebrates the theme of woodfired cooking with inventive dishes that highlight seasonal, local ingredients. Begin your evening with the vibrant fish nduja served atop crispy brioche, or indulge in a succulent rump cap paired with zesty chimichurri. The ever-popular pork belly, flavourful with fermented chilli, speaks to the restaurant's commitment to bold flavours. And for pizza lovers, the signature pie with a base of rich tomato and mozzarella, generously topped with pancetta, chilli oil, and sweet prawns, guarantees a delectable experience. Make a reservation to relish the enticing offerings at this woodfired gem.
Bella Alice - Alice Springs, NT
Capturing the essence of Central Australia, Bella Alice on Todd Mall is a vibrant eatery that marries relaxed hospitality with culinary flair. Situated in the heart of Alice Springs, this welcoming café brims with energy, drawing locals and visitors into its bright and airy space. The rustic yet modern decor creates a comfortable environment, with expansive windows inviting the lively town scene into the intimate dining experience—a perfect backdrop for unwinding after exploring the stunning outback.
In keeping with the theme of woodfired cooking, Bella Alice presents tantalising dishes that excite the senses. Start your meal with the mac and cheese croquettes; their crispy exterior gives way to a creamy delight, accompanied by a zesty tomato and oregano mayonnaise. Next, twirl your fork around the tagliatelle, which features juicy prawns infused with garlic olive oil and a dash of chilli, finished with a splash of lemon zest for brightness. Finally, the signature pizza—layered with rich tomato, mozzarella, and a delightful mix of salami, jalapeño, and red onion—invites shareability and satisfaction. Secure your spot to delve into the charm of this Central Australian treasure.
Osteria Lume - Wollongong, NSW
For a true taste of Italy in the Illawarra region, Osteria Lume on Kembla Street stands out as the area's only woodfire restaurant dedicated to authentic Italian fare. Its industrial-style interior, featuring reclaimed timber and whitewashed brick, creates an inviting environment conducive to leisurely dining experiences with friends or a romantic partner. Each meal crafted here is a celebration of flavour, with a focus on sharing and togetherness, a hallmark of Italian culinary culture.
Dining at Osteria Lume means partaking in woodfired highlights that captivate the palate. Begin with the wood-fired octopus, accented with capers, Kalamata olives, cherry tomatoes, and a refreshing dill vinaigrette. Alternatively, the scallops offer a delicate bite enriched with roasted pistachio, orange, and lemon balm. For the heartier fare, the three-cheese ricotta gnocchi with Grana Padano and smoked scamorza or King prawns paired with Italian sausage and blistered tomato make for captivating choices. As a sweet epilogue to your meal, indulge in a housemade tiramisu, the quintessential Italian dessert. Experience the magic of woodfired cooking at this Wollongong delight.
di Francesco Cucina Italiana Woodfired Pizza - Deepdene, VIC
Nestled along Whitehorse Road in Deepdene, di Francesco Cucina Italiana Woodfired Pizza invites diners into a family-run oasis where authentic Italian flavours take centre stage. Esteemed for its traditional wood-fired pizzas and pasta creations, this charming restaurant has become a beloved institution in the eastern suburbs of Melbourne. With a menu that embodies familial warmth and care, there’s something to delight every palate, including gluten-free and vegan offerings—all within a welcoming and vibrant atmosphere.
The wood-fired pizzas here are a celebration of flavour and technique, with fan-favourites like Margherita, Diavola, and prosciutto executed to perfection. For those preferring a pasta experience, the housemade gnocchi and spaghetti gamberi deliver on authentic Italian traditions with a local flair. Whether it’s an intimate dinner, a family gathering, or a pre-theatre meal—being conveniently situated near the Palace Cinema—di Francesco offers an experience that feels both special and homely. Join us for a meal that is sure to leave a lasting impression.
As we step back from this culinary adventure through Australia's woodfired landscape, it becomes clear that the flames of tradition burn brightly across diverse venues. Each of these restaurants invites you not just to savour a meal, but to engage in an experience that intertwines the warmth of community with the artistry of woodfired cooking. Uncover the taste of Australia, one flicker at a time.
