Located alongside the stunning Noosa River, Lanai on Gympie Terrace in Noosaville embodies the elegance of the region as an ideal venue for extended lunches, afternoon snacks or romantic evenings.
Presenting an array of shareable dishes emphasising sustainably sourced seafood, native ingredients and locally-crafted artisan products, Lanai offers stylish alfresco dining on banquettes under market umbrellas; indoors is a coastal haven of white, with splashes of colour from cushions, floral displays and accents.
Next time you are in town, Mixologist David Christian Berner recommends ordering a Kaffir Lime Coconut Margarita:
"This is not your average Margarita. We put a bold twist on the classic cocktail with native Australian botanicals and the lush, tropical notes of Fiji,” he explains. "Fresh kaffir lime leaf infuses a right citrus aroma, while smooth coconut brings a creamy balance that lingers beautifully on the palate.
"It’s refreshing, unexpected and undeniably addictive. The flavours are so perfectly balanced, it’s no wonder no one stops at just one!”
This cocktail takes you on a flavour journey from the coastal breezes of Noosa to the lush tropics of the South Pacific.
"With zesty kaffir lime leaf, smooth coconut and native Australian botanicals, it delivers a bold, refreshing twist that’s both familiar and surprising.”
David says kaffir lime leaves are traditionally used in Southeast Asian cuisine, but bar tenders have discovered their aromatic oils add a vibrant, citrusy kick to cocktails too – it’s like adding a splash of sunshine.
The cocktail’s name highlights the hero ingredients front and centre – it’s a simple, descriptive title that lets you know exactly what kind of delicious adventure you are in for.
Try this cocktail on a Friday afternoon to relax after a long and stressful work week. Alternatively, you could take the party home and concoct the perfect drink to usher in the weekend.
Don’t forget to check out our Cocktail of the Week series, where each Friday we highlight a cheeky creation to tantalise tastebuds and set the tone for good times.
