AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Cocktail of the Week from Deep End Pizza.


Technically, it’s not drinking alone if the bartender is there!

You know the drill…it’s Friday afternoon and time to relax after a long, stressful work week.

What better way to chill out than with a cocktail at your favourite bar or restaurant? Alternatively, you could take the party home and concoct the perfect drink to usher in the weekend.

Welcome to our Cocktail of the Week series, where each Friday we will highlight a cheeky creation to tantalise tastebuds and set the tone for good times.

Cocktail of the Week from Deep End Pizza.
 
For three distinct American styles of pizza, head to the deep end of Brunswick Street in Fitzroy to find Deep End Pizza. Rocking a black and white vibe, this trendy fast -food destination delivers not only signature Chicago deep dish pizza, there’s also Detroit-style pan pizza and New York thin crust to satisfy all cravings.

What goes better than anything with pizza? A cocktail of course!

Try this JOLT recipe from Deep End, made with spiced rum, cold brew coffee liqueur and Montenegro – guaranteed to give you a caffeine hit after a hard day – best enjoyed with a slice of hot salami pizza with tomato sauce, nduja, pepperoni, mozzarella, cheddar, confit garlic, pecorino and hot honey.
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