By Marie-Antoinette Issa.
In celebration of World Champagne Day on Friday, October 24, Solotel is teaming up exclusively with Veuve Clicquot and Brolos Western rock lobster to deliver Clicquot and Claws - a limited-time experience that pairs two of life’s finest pleasures: buttery lobster and golden fizz.
For just over a week, from October 24 to November 2, five of Sydney’s favourite venues - Aria, Barangaroo House, Chiswick, Chophouse Terrace and North Bondi Fish - will unite seafood lovers and Champagne enthusiasts alike. Think long, sun-soaked lunches, golden hour catch-ups and evenings that linger over fresh seafood and crisp glasses of Veuve Clicquot.

The menu is as unapologetically decadent as it sounds. Star of the show is the smashed lobster burger, a playful take on the indulgent classic, bursting with Brolos Western rock lobster and served with all the buttery, briny goodness you could hope for.
There’s also lobster frites, equally perfect for sharing, and both can be paired with Veuve Clicquot by the glass or bottle for that signature lift of citrusy, biscuity sophistication. Prices are perfect for those with Champagne tastes on a beer budget – a smashed lobster burger with a glass of Veuve is only $40, while a bottle of Clicquot will set you back $99.
Beyond the food, it’s the setting that elevates the indulgence. Each Solotel venue has its own distinct character, from the sweeping harbour views at Aria and Barangaroo House to the sun-drenched charm of North Bondi Fish. Whether you’re in it for a romantic date, a relaxed lunch with friends, or just a refined excuse to treat yourself, Clicquot and Claws offers a rare chance to toast the season in style.

This isn’t just about lobster and Champagne; it’s about curated moments and sensory delight. Picture a golden sunset, a perfectly chilled flute in hand and a plate of fresh lobster that tastes as vibrant as the city skyline. It’s Spring in Sydney distilled into a few perfect bites and sips, with each venue bringing its own energy to the celebration.
Clicquot and Claws is designed to be shared, savoured and remembered. The experience embraces the simple joy of indulgence without pretension, letting the food, drink and atmosphere do the talking. For those who’ve been searching for a reason to linger over lunch or make a weeknight feel like an occasion, this is it.
Walk-ins are welcome across all venues, and bookings are available at select locations, ensuring everyone has a chance to join in the fun. With only nine days to revel in this luxurious pairing, it’s worth planning ahead.
From buttery lobster to perfectly chilled Veuve, Clicquot and Claws is a celebration of Spring, sophistication and the sort of indulgence Sydney rarely gets to enjoy. Raise a glass, dig in and let the city’s finest bubbles and bites do what they do best - delight.

Clicquot and Claws
When: Friday, October 24-Sunday, November 2.
Where: Aria, Barangaroo House, Chiswick, Chophouse Terrace, North Bondi Fish.
How: Walk-ins welcome, bookings accepted at select venues.