By Marie-Antoinette Issa.
Barangaroo, already one of the city’s buzziest dining precincts, has turned up the heat with three fresh openings that promise to keep you wandering the streets with a cocktail in one hand and serious foodie energy in the other.
Cinder is the headline act. Think Brazilian barbeque meets waterfront glamour. Owner Sasha and Chef Raphael Rego have taken the art of charcoal grilling to the next level, serving up premium cuts of halal meat that keep coming until you wave the white flag. It’s not just about the meat, though, the sides pop with colour and flavour, the cocktails are crafted with in-house dehydrated fruits and the desserts are indulgent enough to justify a second round.
With 86 seats, including alfresco options overlooking the water, Cinder is a feast for the eyes and the taste buds. Walk in hungry, leave blissfully full and maybe a little tipsy on expertly mixed cocktails.
Tea Republic brings a different kind of buzz. Hailing from Cabramatta, this premium bubble tea spot takes your favourite milky, fruity, tapioca-laden drinks seriously. No powders, no shortcuts, just real tea leaves, sugar cane and carefully curated flavours.
Signature drinks like roasted milk tea and green tangerine fruit tea are as Instagrammable as they are delicious and the fully customisable menu means you can design your perfect cup every time. It’s the ideal pit stop between work, wander, or a post-Cinder detox.
Grill’d rounds out the trio with its 175th restaurant, marking 20 years of serving up fresh, healthy burgers to the nation. The brand’s homegrown Aussie charm fits right in along Barangaroo Avenue, offering locals, city workers and visitors a familiar favourite with a waterfront twist. You can still get your go-to classics, but the vibe is anything but ordinary when you pair them with the energy of the harbour and a crisp breeze off the water.
Together, these new spots inject Barangaroo with serious Brazil energy, bubble tea bliss and burger cool. They sit alongside an already impressive line-up of cafés, restaurants and lifestyle offerings, from casual bites to elevated dining experiences. Each venue brings its own personality to the precinct, encouraging you to hop between flavours, soak up the waterfront views and embrace the streets’ buzzing energy.
Barangaroo is more than just a collection of restaurants; it’s a destination in itself. You can start with brunch at one cafe, grab a coffee to go, linger over lunch with friends, pop by Tea Republic for a sweet pick-me-up, enjoy dinner at Cinder and finish with a nightcap by the water. With so many options in one picturesque strip, the only challenge is pacing yourself.
What makes the precinct so irresistible is its ability to capture Sydney’s quintessential Summer vibes. The energy is constant, the dining options are diverse and the waterfront views remind you why city life by the harbour is worth it. With every new opening, Barangaroo proves it is a destination that keeps evolving, offering something for every mood and every craving.
So, whether you’re craving char-grilled meat with Brazilian flair, a guilt-free but decadent bubble tea, or a burger that hits all the right notes, The Streets of Barangaroo has your Summer sorted. Bring friends, bring your appetite and get ready to soak up the sun, the city and the flavours that make this precinct one of Sydney’s most dynamic dining destinations.
The Streets of Barangaroo is located along Barangaroo Avenue, Sydney. Follow the precinct on Instagram @thestreetsofbarangaroo for updates, new openings and mouthwatering snaps.
