Whether it’s the hum of conversation over a hazy IPA or the scent of pizza fresh from the oven, there’s something undeniably satisfying about a good brewpub. These venues don’t just pour exceptional pints - they plate up food that holds its own. From Canadian comfort food to inner-city tacos and riverside grills, these destinations know how to pair flavour with hops.
Here are four brewpubs worth raising a glass to.
The Original Coopers Alehouse – Adelaide CBD, SA
A cornerstone of the city’s pub scene, The Original Coopers Alehouse on
Pulteney Street is where iconic South Australian beer meets timeless pub
hospitality. With its blend of rich timbers, stone walls and the aroma of
wood-fired pizza in the air, the Alehouse has been a long-standing favourite
for both casual catch-ups and hearty meals.
While you’re sipping on a pint of Coopers Pale or Stout,
explore a menu built around local produce and classic fare. The schnitzels
are a local legend - generously sized, golden and customisable with sauces and
toppings. The dry-aged Scotch fillet, plated with garlic chat potatoes and
Shiraz jus, brings a touch of refinement to your next pub session.
Book in for a long lunch or a lively
evening.
Sasquatch Bar – Chermside, Qld
Brisbane Northside’s first dedicated craft beer bar, Sasquatch Bar in Chermside
sets the tone for a modern drinking and dining experience. A backdrop of
polished concrete, bold murals and lush greenery welcomes everyone from beer
connoisseurs to casual foodies.
With more than 100 craft beers in rotation, there's a cold one to
suit every palate - best enjoyed with the Canadian-inspired plates. The poutine
is unapologetically indulgent: crisp fries, gooey cheese curds and rich gravy.
Tapas like karaage chicken and squid are crowd favourites, while the pulled
pork pizza with housemade BBQ sauce is built for sharing.
Lock in your next night out now.
Pickled Monkey Brewing Company – Marrickville, NSW
Marrickville’s Pickled Monkey Brewing Company is shaking up the inner-west beer
scene with 24 taps of fresh brews and an energetic atmosphere. The venue itself
is all about contrast - laid-back upstairs and full of flavour downstairs at
Italian Gringo, the in-house eatery.
The food is an eclectic mix of Roman-style pizzas, tacos and
sandwiches designed to complement the beers. Try the prawn and crab sando
with mozzarella and a pickled chilli hot sauce kick, or get your hands on the
pork tacos with jalapeño slaw and pineapple. The hot honey pepperoni pizza is a
guaranteed hit.
For a proper session that satisfies, head to the Pickled Monkey.
Jamieson Brewery & Grill – Jamieson, Vic
With a view of the Goulburn River and a legacy spanning more than 50 years,
Jamieson Brewery & Grill is a beloved stop on the Victorian High Country
craft beer trail. Here, the focus is on quality ales, warm hospitality and food
that keeps you coming back.
Begin with a cold brew and something crispy - Panko-crumbed
calamari with tartar or house spring rolls with kecap manis. The Scotch fillet
is a classic done right, but the lamb pizza with tzatziki and feta is a true
standout, delivering bold flavours in every bite. With a kids’ zone and beer
garden, it’s ideal for relaxed weekends with the whole crew.
Plan your next country escape around a pint.
From city laneways to countryside riversides, Australia’s brewpub scene continues to impress. Whether you’re hunting for the perfect IPA or just something tasty to pair with your pint, these venues deliver the goods. Cheers to food, flavour and a frothy good time.
