AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Bowl Goals: Dive into Ramen, Laksa & More


Few dishes encapsulate the comfort and warmth of a hearty meal quite like a steaming bowl of ramen or a fragrant bowl of laksa. As Australia's culinary landscape is continually enriched by its diverse cultures, these Asian-inspired bowls—delivering vibrant flavours and enticing aromas—have become firm favourites among food lovers. In this exploration, we shine a light on five must-visit venues serving up their own inspiring takes on these beloved dishes. Each location promises not just a meal, but an immersive dining experience that reflects the spirit of Southeast Asia.

Chin Chin's At Koto Moon - Carlton North, VIC

Step into Chin Chin's At Koto Moon on Rathdowne Street, where Southeast Asian culinary magic unfolds in a chic atmosphere that’s both sophisticated and welcoming. This dining gem in Carlton North boasts striking red feature walls and an array of artistic flourishes, complemented by polished timber flooring and classic cane table settings. On balmy evenings, guests can relax and indulge alfresco under a twinkle of fairy lights. Renowned chef Jimmy DeChiem has curated a menu that offers something for everyone, making it a splendid venue to celebrate any occasion.

Bowl Goals: Dive into Ramen, Laksa & More

Highlight your experience with standout dishes such as the crispy prawn and bamboo shoot rolls, a tantalising start that combines freshness with crunch. For mains, the massaman beef curry takes centre stage, melding tender meat, potato, and peas in a rich, aromatic gravy that partners perfectly with steamed rice. Equally captivating is the lemongrass chicken, infused with snow peas and a delicate touch of chilli, leaving diners longing for another visit.

Bring your appetite and book your table here.

Izakaya Midori - Reedy Creek, QLD

For locals on the Gold Coast seeking a vegan twist on classic Japanese fare, Izakaya Midori on Woodland Drive offers a delightful gastronomic escape. This inviting restaurant blends a casual, contemporary setting with natural greenery that enhances the dining experience. The warmth of the inviting interiors sets the tone for indulgence, where plant-based culinary genius flourishes, accompanied by flavours that make every visit special. The motto 'be a game changer' graces the walls, embodying the spirit of innovation found on the menu.

Bowl Goals: Dive into Ramen, Laksa & More

An absolute treat is the deep-fried XX bucket, presenting a magnificent sampler of spring rolls and crispy delights, perfect for sharing with friends. For a main that impresses, the terichiki don shines with its pan-fried chicken-esque substitute drizzled in yakitori sauce, offering layers of flavour alongside a refreshing salad. Those yearning for dumplings will find the gyozaholic pan-fried dumplings irresistible—a flavoursome journey worth repeating.

Experience this unique culinary offering by reserving your spot here.

Saigon Allee - Ballarat, VIC

Situated on Armstrong Street, Saigon Allee stands out as Ballarat's beacon for a modern Vietnamese experience. The restaurant artfully combines traditional Vietnamese recipes with a contemporary twist, invoking a sense of vibrant energy through its design. With exposed brick, hanging lanterns, and lush greenery both inside and out, diners are transported to a lively atmosphere that perfectly complements each meal. The menu is a celebration of locally sourced ingredients, ensuring you taste the essence of fresh, vibrant flavours in every bite.

Bowl Goals: Dive into Ramen, Laksa & More

Start your culinary adventure with their signature barramundi spring rolls, beautifully complemented by fresh herbs and a sweet chilli sauce that elevates the dish. For the main course, the roast pork with rice noodles offers a sensational blend of flavours with herbs and a ginger soy dipping sauce, ensuring that every element speaks to the palate. Don’t forget to end your meal on a sweet note with their crème caramel flan—pure indulgence.

Secure your dining experience by booking here.

D Hall of Flames - South Yarra, VIC

At D Hall of Flames on Toorak Road, the rich tapestry of Indian culinary heritage intertwines with inventive modern interpretations to create a flavourful experience that celebrates diversity. Inside, the ambiance is sophisticated yet inviting, with antique oak panelling and views of charming Victoria Street enhancing the dining experience. This Melbourne establishment is a feast for the senses, encouraging guests to take their time savouring each bite amid a relaxed atmosphere.

Bowl Goals: Dive into Ramen, Laksa & More

Start your meal with delectable starters like the peppered lamb rack adrift in a drunken sauce, or choose the crispy fish Amritsari for a burst of spice. Be bold with classic favourites such as red velvet butter chicken, blending comforting tomato and cashew gravy, or opt for lamb korma, rich in spices and served with saffron rice for an indulgent flourish. For those who dare to embrace heat, the prawn vindaloo is a spicy adventure that’s best enjoyed surrounded by loved ones.

Don’t miss out and book your table here.

GIA Cafe & Restaurant - Caroline Springs, VIC

GIA Café & Restaurant seamlessly blends rustic charm with contemporary elegance on Lake Street in Caroline Springs. As you enter, the inviting aroma of freshly brewed coffee mingles with the tantalising scents wafting from the open kitchen, setting the stage for a memorable culinary experience. With a canopy of greenery above and blond wood tables, the ambience is perfect for everything from casual catch-ups to intimate dinners with friends and family.

Bowl Goals: Dive into Ramen, Laksa & More

Kickstart your dining experience with prawn spring rolls paired with a zesty chilli mayo sauce, followed by succulent grilled pork chops served alongside a perfectly fried egg and fluffy steamed rice. For those willing to explore Chef's specials, don't miss the steamed grouper with shallots and ginger, or the shaking beef—each dish thoughtfully crafted for a taste that lingers long after the last bite.

Experience the mouth-watering offerings and book your visit here.

As you embark on a journey through these five culinary havens, there's an undeniable magic that each bowl brings. From classic ramen to modern interpretations of laksa and beyond, these venues reflect a vibrant tapestry of flavours and cultural influences. So, gather your friends, explore these culinary gems, and indulge in the warmth and comfort that comes with every nourishing bowl.

Featured Locations

Asian    $$$$$

GIA Cafe & Restaurant

Nestled along bustling Lake Street in Caroline Springs, GIA Café & Restaurant is a warm and welcoming haven where rustic charm meets modern flair. The moment you step inside, you’re embraced by the...

Japanese    $$$$$

Izakaya Midori

Gold Coasters looking for a taste of plant-based Japanese cuisine head to Izakaya Midori on Woodland Drive in Reedy Creek. Say arigatou to vegan versions of everything from ramen to katsu, karaage ...

Indian    $$$$$

D Hall of Flames

From the rich heritage of Indian cuisine to inventive twists, every dish is a journey at D Hall of Flames on Toorak Road in South Yarra. Fusing tradition with innovation to craft unique flavour com...

Asian    $$$$$

Chin Chin's At Koto Moon

Stop by Melbourne’s premier Southeast Asian dining destination, Chin Chin's At Koto Moon on Rathdowne Street in Carlton North for the best of the best fare from Thailand, Malaysia, Japan and China…...

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