The Langham, Sydney is proud to present an exclusive collection of luxurious mooncakes to honour the Mid-Autumn Festival, symbolising unity, gratitude and the joy of gathering with loved ones.
Crafted by the culinary artisans of the renowned T’ang Court, awarded three Michelin stars, this year’s mooncakes are a sophisticated tribute to tradition and craftsmanship.
Each piece is meticulously made using premium ingredients, blending timeless flavours with elegant presentation.
Encased in a beautifully designed jewellery box-style gift set, inspired by intricate embroidery of blooming flowers and colourful birds in harmonious flight, these mooncakes are more than a delicacy - they are a keepsake.
Two Signature Flavours Available:
Traditional Flair
White Lotus Seed Paste with Double Egg Yolks Mooncake
This classic offering captures the essence of the season with a perfectly balanced combination of fragrant lotus seed paste and rich salted egg yolks.
Classic Elegance
Mini Custard with Egg Yolk Mooncake
A modern favourite, these velvety custard mooncakes with a savoury yolk centre deliver an irresistible blend of smoothness and depth - perfect for gifting or indulging.
Available for purchase online via The Langham, Sydney’s website until Friday, September 26, 2025.
Purchase Now
Celebrate this Mid-Autumn Festival with the time-honoured taste of mooncakes from The Langham, Sydney - a true celebration of togetherness.
