Celebrate the season with a colourful line-up of vibrant, flavour-forward sides that bring freshness and flair to your festive feast. From bright couscous dotted with cream cheese–filled peppers to tropical mango salad and cool mint-glazed greens, each dish adds its own sparkle.
Rustic balsamic vegetables and a majestic wild rice stuffed pumpkin round out the spread with warmth, texture and irresistible holiday charm. These crowd-pleasing creations offer a lively balance to richer mains, inviting guests to fill their plates with dishes that feel both nourishing and indulgent.
Together, they create a festive table that’s bright, abundant and joyfully memorable.
Bright and festive, this Christmas couscous salad bursts with cream cheese-stuffed bell peppers, citrus zest and fragrant herbs. Light yet celebratory, it brings sparkle to the table, offering a refreshing counterpoint to traditional holiday richness on every joyful plate.
Sunny and luxurious, this festive mango, macadamia and avocado salad balances silky richness with bright, tropical sweetness. Crunchy roasted macadamias add depth, while the honey mustard dressing brings gentle tang and golden warmth. Vibrant and refreshing, it’s a dazzling side dish that lifts any celebration with colour, texture and lively Summer flair.
Crisp broccolini, asparagus and snow peas are lifted with a cool, fragrant mint glaze, creating a vibrant festive side. Toasted hazelnuts bring earthy crunch, while shaved Parmesan melts lightly into the warm greens. Elegant, bright and beautifully textured, it adds fresh balance and subtle richness to any celebratory spread.
Roasted broccoli, mushrooms and medley tomatoes soak up a glossy balsamic glaze, enriched with garlic and a flicker of chilli heat. Tumbled through nutty ancient grains, the vegetables become hearty yet vibrant. This festive side dish offers deep caramelised flavour, warm spice and wholesome texture, bringing rustic elegance to the holiday table.
Golden roast pumpkin becomes a festive centrepiece when filled with nutty wild rice, crunchy macadamias, sweet capsicum and fresh celery. Each slice offers comforting warmth and vibrant texture, while a drizzle of cranberry sauce adds jewel-bright tang. Rustic, aromatic and abundant, it’s a celebratory side that feels both hearty and beautifully seasonal.
