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About Tin Shed Wines

The Tin Shed Wines adventure began in 1997, when Peter Clarke’s passion for food and wine overflowed one night in the company of friend and viticulturist Andrew Wardlaw. (Peter is head chef and part-owner of the award-winning Vintners Bar & Grill near Angaston.)The Tin Shed dream has not faltered over the past 10 years. The small team is still intent on mollycoddling its wines, to produce real vineyard flavours that complement food without overpowering it.

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