What's On - Bendigo,VIC
19 Feb -
31 May
31 May
The Woodhouse Experience
From $155pp
Indulge in The Woodhouse Experience – an eight-course sharing menu designed for serious food lovers. From freshly shucked Tasmanian oysters and woodfired king prawns to Sher Wagyu tartare, wagyu sk... more
26 Mar -
26 Nov
26 Nov
Four Hats of Bendigo Guided Tour
Progressive Fine Dining
At The Woodhouse Bar & Grill, fire and flavour take centre stage. As one of four chef-hat venues on the Four Hats of Bendigo tour, we offer a luxe wood-fired steakhouse experience with dry-aged wag... more
21 Feb -
31 May
31 May
Chef's Tasting Menu
$110 per person
Discover Alium Dining’s Chef’s Tasting Menu and let the kitchen take you on a culinary journey for $110 pp (minimum two guests). Enjoy around eight beautifully crafted dishes across four courses, d... more
4 Feb -
4 May
4 May
Authentic Asian Fusion Eats
Taste Asia With Us
We serve vibrant modern Asian fusion cuisine that artfully blends Malaysian and Chinese cookery with contemporary influences. Since 1993, we’ve crafted dishes using fresh seasonal ingredients and t... more
16 Feb -
31 May
31 May
Refreshments Worth Savouring
Refresh & Pair Perfectly
Quench your thirst with our thoughtfully curated drinks menu at Malayan Orchid. Complement your bold Malaysian and Asian fusion dishes with refreshing soft drinks, classic teas and coffees or a sel... more
26 Mar -
26 Nov
26 Nov
A Four Hats Experience at Le Foyer
Progressive Dining
At Le Foyer in Bendigo, we elevate fire-led dining with seasonal, produce-driven cuisine and thoughtful hospitality. As a featured venue on the Four Hats of Bendigo tour, we present refined dishes ... more
9 Feb -
9 May
9 May
Halo-Halo Happiness
Layered with Love
At Soul Food Cuisine, our halo-halo is a Filipino-style shaved ice dessert layered with sweetened beans, fresh fruits, and jellies, then topped with creamy milk, Leche flan, purple yam jam, and pur... more
9 Feb -
9 May
9 May
Sweet Tradition, Bold Flavour
Ube Biko
Our Ube Biko is a classic Filipino sweet chewy sticky rice infused with vibrant purple yam (ube) and creamy coconut, delivering rich flavour and texture in every bite. Soft, sweet, and beautifully ... more
9 Feb -
9 May
9 May