Sydney Eastern Suburbs Bakery Restaurants
Handmade Pies, Fresh DailyBite into traditionAt The House of Pies, we bake tradition into every bite. From classic beef and pepper to chicken, vegetable and gourmet flavours, our pies are made fresh daily with flaky pastry and hearty fillings...
For premium, handmade macarons, cakes and specialty treats, Sydneysiders head along Cleveland Street in Surry Hills to find MakMak. Founder Carlos Heng first started making macarons at home more th...
