Flour and Stone the Annexe

Best Known For

Panna cotta Lamingtons

In the vibrant suburb of Woolloomooloo, Flour and Stone the Annexe stands out as a culinary gem in Sydney. This charming bakery-restaurant captures the essence of Australian cuisine with a twist, offering patrons an inviting atmosphere characterised by warm décor and a delightful aroma of freshly baked goods. Guests can indulge in their signature panna cotta lamingtons, a harmonious blend of traditional and contemporary flavours that leaves a lasting impression. The establishment prides itself on using local ingredients, ensuring each dish is crafted with care and creativity. Flour and Stone the Annexe provides a unique dining experience that marries exceptional food with a welcoming environment, making it a must-visit destination for food enthusiasts.