Flour and Stone the Annexe

Name: Flour and Stone the Annexe
Address: 43 Riley Street, Woolloomooloo, Sydney, 2011, AU
Telephone: (02) 8068 8818
Price range: $

$$$$$

Open Now

Bakery

43 Riley Street, Woolloomooloo NSW

Best Known For

Panna cotta Lamingtons

Location & Map

43 Riley Street, Woolloomooloo 2011 NSW - See Map

Features & Facilities

Breakfast
Delivery
Lunch
Takeaway

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Chef: Nadine Ingram

Opening Hours

Mon 7:00 AM - 3:00 PM

Tue 7:00 AM - 3:00 PM

Wed 7:00 AM - 3:00 PM

Thu 7:00 AM - 3:00 PM

Fri 7:00 AM - 3:00 PM

Sat 8:00 AM - 3:00 PM

Sun Closed

Leave a Review

Other options around Woolloomooloo

East Sydney Restaurants
Potts Point Restaurants
Woolloomooloo Restaurants
Kings Cross Restaurants
Darlinghurst Restaurants
Sydney CBD Restaurants

Sydney Restaurants
Sydney Eastern Suburbs Restaurants
Bankstown & Surrounds Restaurants
Parramatta & Surrounds Restaurants
Hills District Restaurants
Sydney Upper North Shore Restaurants

Recommended Near Flour and Stone the Annexe

Wilde and Co Cafe

The Song Kitchen

Le Petit Flot Restaurant & Wine Bar

Flour and Stone the Annexe

Best Known For

Location & Map

Features & Facilities

Opening Hours

Leave a Review

Other options around Woolloomooloo

Wilde and Co Cafe

The Song Kitchen

Le Petit Flot Restaurant & Wine Bar

Flour and Stone the Annexe

Best Known For

Recent Articles

5 Aussie Dishes That Shouldn’t Have Worked – But Absolutely Did

One Dish Wonders: 7 Must-try Signature Meals Defining Sydney’s Best Restaurants

Destination Dining in New Zealand: Where Nature Meets the Plate

The Second Life of a Signature Dish: 5 Australian Chefs Reimagine Their Icons