NSW Bakery Restaurants
Handmade Pies, Fresh DailyBite into traditionAt The House of Pies, we bake tradition into every bite. From classic beef and pepper to chicken, vegetable and gourmet flavours, our pies are made fresh daily with flaky pastry and hearty fillings...
Come discover our range of amazing organic cultured butter pastries and organic ancient grains long fermentation sourdough bread!
