Wagga Wagga Restaurants With Functions
Popular Cuisines : Cafe Modern Australian Thai Pub Food International Bakery Chinese Indian
Boasting one of the most expansive range of beers on tap in the Wagga Wagga region, family-friendly The Duke of Kent Hotel on Fitzmaurice Street is the place to head for great steak and an ice-cold...
Sophisticated casual dining with a European influence is on the plate at Meccanico Espresso + Wine Bar on Fitzmaurice Street in Wagga Wagga. Nestled at the forefront of new community space Cadell P...
Discerning Wagga Wagga diners come together over fine food and wine at new restaurant on the block Pastorale by Meccanico on Sturt Street. Step into a world of classic elegance and modern sophistic...
Wagga Wagga locals seeking a barbeque fix, drop into CAVE BBQ on Fitzmaurice Street. Housed in a renovated 1920s building, CAVE has a funky, edgy industrial vibe inviting diners to inhale the smoky...
For those seeking to make an ethically sound choice, make your way to Mock Orange café set along Gregory Crescent in Lake Albert. Giving back a percentage of every dollar made at the café to a sele...
Offering a little piece of the Aegean in Wagga Wagga, Greek on Baylis plates up an authentic slice of Greek heritage. Blending mellow yellow walls, blond wood floors and touches of blue and white, ...
Situated on 40 acres of scenic countryside, Cottontails Restaurant and Winery offers a unique taste of dining in the Wagga Wagga region amongst the vines and olive trees. A relaxed ambience goes ha...
Rocking the roast, Carv’n It Up Wagga Wagga on Baylis Street serves up home cooked meals like Mum used to make. Dine in or takeaway, this carvery is all about succulent roast meat and vegetables sm...
Since opening its doors in December 2009, Uneke Lounge has captured the hearts of Wagga Wagga locals, renowned for consistent fare and offering a polished restaurant style. Contemporary and stylish...
weekday day lunch a must,for locals and visitors. Great prices, hearty meals. Night time menu is being created, stay tuned !
