AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Subiaco Restaurants With Vegetarian Options

Popular Cuisines : Cafe  Italian  Modern Australian  Japanese  Thai  Asian  French  Indian  

Masterclass with Chef Caleb | May 2024Spotlight on AutumnHone your cooking skills in a 2 hour masterclass with award-winning Chef Caleb then enjoy your creations with a glass of wine. Perfect for home cooks and foodies no matter your experience level. $1...
2 Course Lunch Special - $39ppTuesday-Friday Two Course Lunch Special at $39pp including a glass of wine, beer, soft drink
Friday Cheers with the Crew!Come Join UsBring down your friends and family this weekend and indulge in Refuge’s menu…carefully crafted to suit everyone’s preferences! To book your table, call (08) 9382 3730!
Alluring aromas and zest are on the menu at Mediterranean Taste on Rokeby Road in Subiaco. Expect a quaint interior with recycled timber, mosaic tiles and leadlight pendents at this corner venue, w...
You can expect lasting memories and passionate cooking at The Corner Italian on Hay Street in Subiaco. A trendy spacious interior of wooden tables, red chairs and black leather banquette seating by...
Funtastico

Funtastico

Italian   $$$$$   Open Now

Subiaco

Cafe Mimosa

Cafe Mimosa

Cafe   $$$$$   Opens Mon 7:00:AM

Subiaco

Boucla

Boucla

Cafe   $$$$$   Opens Mon 7:00:AM

Subiaco

Value life’s simple pleasures of outstanding food and drink at Your Local Subiaco on Rokeby Road in Perth. Situated in the middle of the Subiaco heritage precinct, warm timbers, luscious fabrics an...
Why not try the Tamarind Prawns; King prawns lightly battered and stir-fried with mushrooms, spring onions, chilli and shallots in a delicious, thick and tangy tamarind sauce
Nippon Fare

Nippon Fare

Japanese   $$$$$   Opens Mon 9:00:AM

Subiaco

Bloody French

Bloody French

French   $$$$$   Opens Mon 5:30:PM

Subiaco

Pitcher and Iron

Pitcher and Iron

Cafe   $$$$$   Open Now

Subiaco

Menu may include: Pappardelle Pasta, slow cooked lamb shoulder, capers, spinach and porcini mushroom cream or Aged Porterhouse, bernaise sauce, fries