Boucla

Best Known For

Breakfast; Turkish Eggs - Poached egg with garlic yoghurt, nutty chilli butter, dill and sourdough; Lunch; Persian slipper Slow cooked beef, sweet potato and pumpkin in spices and House Made Cakes may include Sweet soufra custard in filo pastry

Boucla, located in the vibrant suburb of Subiaco, Perth, offers a delightful dining experience that blends a contemporary café atmosphere with a touch of Mediterranean flair. The restaurant is renowned for its signature Turkish Eggs, featuring perfectly poached eggs served with garlic yoghurt, nutty chilli butter, and fresh dill atop crusty sourdough—a breakfast favourite that captivates the palate. For lunch, the Persian slipper, a hearty slow-cooked beef dish with sweet potato and pumpkin, showcases the restaurant’s dedication to rich flavours. With its inviting decor and warm ambiance, Boucla stands out as a culinary gem, promising an unforgettable meal that keeps locals and visitors alike coming back for more.