Port Melbourne Restaurants With Fully Licensed
"Readers' Choice 2019 - Italian"
Half and Half PizzaOrder Yours Now!If you are a ham and chicken lover…this one is for you. Our half and half capricciosa and BBQ chicken pizza is a storm of flavours. You can choose any two flavours in one pizza and enjoy the best of b...
Thrive with delicious nutrition at Tally Kitchen on Ingles Street in Port Melbourne. Newly relocated to just down the road from the original venue, Tally delivers killer burgers, wholefoods, smoothies...
"Memorable Asian Fusion"
Experience an explosion of exotic flavours at Hanoi Mee Kitchen & Bar on Rouse Street in Port Melbourne. Step through the doors onto the streets of Vietnam, with booth seating and picturesque wall mur...
The stunning water views over Melbourne’s Hobson’s Bay are undeniably spectacular from Mr Hobson’s sharp, crisp dining room, ideal for an evening of indulgence under reflective city lights. Visual sti...
For a fusion feast in Port Melbourne, be sure to experience a diversity of food and flavour at Aagaman Indian Nepalese Restaurant located on bustling Bay Street. Upon entering, feel immersed in a real...
Stroll up from the sandy beachside of Port Melbourne and feast on fresh seafood at D'Lish Fish on Beach Street. As the seagulls squawk overhead and salty sea breezes waft by, take a seat alfresco to s...
Sumptuous South East Asian fusion cuisine and cool aesthetics are what keep Port Melbourne locals coming back to Tenpin Kitchen, just a few steps away from the beachfront. Lofty ceilings, crisp white ...
Quenching the thirst of Port Melbourne residents for over a century, Clare Castle Hotel continues to operate from a historic building sitting proud on the corner of Graham and Ross Street. Friendly lo...
Traditional and modern Indian flavours come alive at Spice Av in Port Melbourne’s Bay Street. Brought to you by veteran restaurateur Sarita Rahal (ex-Indian Palace Restaurant in Balmain and Brighton),...
Winner of the best 'Parma' in Melbourne so why not try the Chicken parmigiana with champagne ham, Napoli sauce, two cheeses, fat chips and salad or the King prawn and mascarpone risotto finished with ...
