Pier 35 Bar & Grill

Best Known For

Eye fillet served with creamy mash, grilled King prawns, Moreton Bay bugs and freshly shucked oysters.

Take in uninterrupted views of Port Melbourne’s waterways from the deck at Pier 35 Bar & Grill on Lorimer Street. Soak up sea breezes and watch the sunset alfresco or head indoors where a relaxed vibe is suitable for all occasions from casual gatherings to romantic rendezvous. The combination of fresh seafood, quality steak and a well-selected wine list enhances the overall dining experience; whether you are dropping in for a chilled-out lunch or planning a special event, the food is always a highlight. Dive right in with sizzling King prawns, peppercorn sea salt and lemon, before mains like char-grilled calamari steak with rocket, cherry tomato, sweet corn, Spanish onion and smoky capsicum relish. Carnivores opt for Scotch fillet served over creamy mash with steamed vegetables.