Best Known For

Twice-cooked beef short ribs, green papaya, mango, bean sprouts and herbs, Caramelized pork hock, (Signature dish) , Salmon wrapped in banana leaf, Crispy soft shell crab bun, Coconut poached chicken salad.

About Hanoi Mee Kitchen & Bar

Experience an explosion of exotic flavours at Hanoi Mee Kitchen & Bar on Rouse Street in Port Melbourne. Step through the doors onto the streets of Vietnam, with booth seating and picturesque wall murals setting the vibe for a memorable Asian fusion dining experience, while worn brick and a bright neon sign add to a happily buzzing ambience. Embark on a taste bud tingling journey with confit salmon in a sesame cone, coconut, avocado, Granny Smith apple and caviar, before dipping a spoon into an authentic prawn dumpling pho. Delicious dishes like caramelised crispy pork hock, tamarind caramel sauce, cos lettuce and fragrant herbs await hearty appetites, along with roasted half duck, chilli soy and egg noodles. For something sweet, be tempted by peanut butter parfait and chocolate mousse.

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A few words from Hanoi Mee Kitchen & Bar

Photography credit: Grant Cutelli.

Welcome to Hanoi Mee:

On behalf of Executive Chef and Director Ennis Le, we trust you will enjoy the menu and flavours created for your dining experience.

Ennis has created a combination of dishes that best represent Vietnam from North to South and he has created dishes using only the finest of herbs, spices, technique & freshest of produce purchased daily, with lots of love put into every dish for your eating enjoyment.

Ennis has created a name for himself and gained a reputation for his attention to detail and presentation, along with his flare and creativity. Having started his passion for cooking in his motherland of Vietnam and learning from his mother at an early age, his destiny was sealed. Ennis migrated to Australia in 2009 where he further established his experiences and gained formal qualifications & recognition. Before long Ennis was the Head Chef at Dandelion in Elwood and making a name for himself, earning awards for the Age Good Food Guide, and a Chef Hat, Gault & Millau, Savour awards, etc... is all a part of a day's work he says.
Ennis has one thing to say: 'It's all about the customer & food and we are bringing it to Port Melbourne'

On Behalf of the Team Malcolm Bond, Ennis Le, we really hope you enjoy and leave us happy and full. And of course we want to see you all come back soon.

Most of our dishes are gluten free, however if you have any special dietary requirement please let us know and we will attempt to accommodate your request. We do not use MSG or sodium in our preparation or cooking

Please note: we only take phone bookings.

Location & Map

140 Rouse Street, Port Melbourne 3207 VIC - See Map

More From Hanoi Mee Kitchen & Bar

Opening Hours

Mon  5:00:PM - 10:00:PM
Tue  5:00:PM - 10:00:PM
Wed  5:00:PM - 10:00:PM
Thu  5:00:PM - 10:00:PM
Fri  5:00:PM - 10:00:PM
Sat  5:00:PM - 10:00:PM
Sun  11:30:AM - 10:00:PM

Groups & Functions

We cater to all needs and requirements. Please contact us to discuss further.

  • Up to 60 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Dinner Party
  • Banquets
  • Canapes
  • Cocktails
  • Finger Food
  • Set Menu

Leave a Review

Member Reviews (3)

MRCWT

Great Vibe & Delicious Food
Great vibe! Yummy food, great cocktails and drink selections. Will defiantly be going back!

emmylou15320

Love this place

clare81513

Best birthday destination
It was my birthday so I went with 3 friends and asked the chef to prepare what he recommended. We had 4 entrees, 2 were prawn, a beef rice paper roll, that melted in our mouths and a dim sum. Main course and we received a crispy skin fish that again melted in our mouths, the most delectable caramelised pork hock complete with crackling and a delicately flavored chicken curry. Dessert then followed where we were able to share a chocolate lava cake, local Vietnamese dessert and a creme caramel that was perfectly balanced. I am going back again next week to start working my way through the menu.